
2015 Bordeaux looks like a Big Winner; Get ready to stock up; Margaux may be the Champ of Vintage.
2015 Bordeaux looks like a Big Winner; Get ready to stock up; Margaux may be the Champ of Vintage.

Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure…A great book to thumb through…
Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure…A great book to thumb through…

When you drink a White Wine. Ask if it has Malolactic Fermentation (MLF). Better yet ask if the Red Wine has it.
When you drink a White Wine. Ask if it has Malolactic Fermentation (MLF). Better yet ask if the Red Wine has it.

What Makes a Good Bottle of Wine? How Do I pick a Good Bottle of Wine?
What Makes a Good Bottle of Wine? How Do I pick a Good Bottle of Wine?

5 Killer Wines to try..that I enjoyed in 2016 and recommend
5 Killer Wines to try..that I enjoyed in 2016 and recommend

You’ll have to hurry if you want to scoop up any remaining 2013 Napa Valley Cabernet Sauvignon…2012’s too 2012 if any left on the shelves
You’ll have to hurry if you want to scoop up any remaining 2013 Napa Valley Cabernet Sauvignon…2012’s too 2012 if any left on the shelves

A list by Wine Correspondent Ralph Del Rio of Great Red Wines to be on the lookout for $25 and under… with a few exceptions.
A list by Wine Correspondent Ralph Del Rio of Great Red Wines to be on the lookout for $25 and under… with a few exceptions.

How do you explain the High Altitude wines? Are they any better?
How do you explain the High Altitude wines? Are they any better?

Spring time is a great time for wines from unsung varieties. Try a Loire Valley, Chenin Blanc; It’s a a hint of sunshine!
Spring time is a great time for wines from unsung varieties. Try a Loire Valley, Chenin Blanc; It’s a a hint of sunshine!

Aligoté, infamously, is Burgundy’s Other White Grape. It is undergoing a renaissance in the 21st century. No frills and tasty.
Aligoté, infamously, is Burgundy’s Other White Grape. It is undergoing a renaissance in the 21st century. No frills and tasty.